Starters

Ttilogy Of Citrus Salmon – 23.00 €

Crispy Pears With Bleu d’Auvergne, Endive and Spread of Spinach With Walnut Oil – 15.00 €

Scallops and Stuffed Gambas, Mandarin Butter and Espelette Pepper – 25.00 €

Cod in Chorizo Crust, Shells and Saffron Rice – 25.00 €

 

Main Courses

Ballotine Of Guinea Fowl With Truffle, Fricassee of Mushrooms And Polenta Foie Gras Sauce – 33.00 €

Cod in Chorizo Crust, Shells and Saffron Rice – 30.00 €

Lotte Medallion, Thai style Vegetable Wok, Lemongrass Ginger Cream – 33.00 €

Rossini Beef Fillet, Truffled Darphin Apples Porto Sauce – 35.00 €

 

Tradition Cheeses

Fully matured cheese – 07.00 €

 

Sweets – 14.00 €

Meringue Lemon Pie Millefeuille

Exotic Panna Cotta With Bourbon Vanilla, Chocolate Beads

Chocolate Declination

Soufflée Pancake With Grand Marnier