Starters
Ttilogy Of Citrus Salmon – 23.00 €
Crispy Pears With Bleu d’Auvergne, Endive and Spread of Spinach With Walnut Oil – 15.00 €
Scallops and Stuffed Gambas, Mandarin Butter and Espelette Pepper – 25.00 €
Cod in Chorizo Crust, Shells and Saffron Rice – 25.00 €
Main Courses
Ballotine Of Guinea Fowl With Truffle, Fricassee of Mushrooms And Polenta Foie Gras Sauce – 33.00 €
Cod in Chorizo Crust, Shells and Saffron Rice – 30.00 €
Lotte Medallion, Thai style Vegetable Wok, Lemongrass Ginger Cream – 33.00 €
Rossini Beef Fillet, Truffled Darphin Apples Porto Sauce – 35.00 €
Tradition Cheeses
Fully matured cheese – 07.00 €
Sweets – 14.00 €
Meringue Lemon Pie Millefeuille
Exotic Panna Cotta With Bourbon Vanilla, Chocolate Beads
Chocolate Declination
Soufflée Pancake With Grand Marnier
