(To be ordered before 9.30pm, 1.30pm for Sunday lunch)

• Homemade Foie Gras terrine
Fruit chutney
or
Burgundy snails, Split Pea Purée
Rosemary froth

• Arctic Char
Grapes and Verjuice
or
Fried Scallops
Leek Fondue, Avruga butter

• Braised Pigs’ Cheek
Small stuffed Cabbage
or
Juniper Mallard Fillet
« Boulangère » Cucurbits, Peppered Vinaigrette

• Mature and fresh cheeses trolley

• Around an Apple
or                                          
Gourmet coffee detour