• Duck Foie Gras terrine – 21.17 €  / 24  €
Fruit Chutney
The VAT drops, so do our prices


• Langoustine Feuillantine, Wilted leaves, Curry Sauce – 26 €


• Marinated Salmon Carpaccio “Gravenlac'h style” – 49  €
Lemony Cream with Aquitaine Caviar (10g)


• Pan-fried Duck Foie Gras with Mace, Roasted fig – 23  €
Watercress sprigs